Coffee Sharing Workshop - Renowned Coffee Educator from Taiwan

On August 26th, coffee lovers in Miri gathered for an immersive two-hour coffee cupping event hosted by FUKURO Roastery. The event featured a special workshop led by Mr. He, a renowned coffee expert from Taiwan, who shared his expertise with an eager group of 16 participants, including local coffee shop owners.

Held in Step Up Coffee & Academy, the workshop attracted a mix of hobbyists and professionals keen to deepen their understanding of coffee tasting and brewing. Mr. He guided participants through the process of cupping, a standardized method used by professionals to evaluate the flavor profiles, aroma, and quality of coffee beans.

Participants had the opportunity to sample four distinct types of coffee beans, each offering a unique experience. Under Mr. He's direction, they explored the subtleties of different flavors, body, acidity, and aftertaste, comparing the characteristics of each brew. Throughout the session, Mr. He shared insights on sourcing beans, roasting techniques, and the finer points of taste identification, enriching the experience with his vast knowledge.

The event provided a rare opportunity for local coffee lovers to engage directly with a coffee expert of Mr. He's caliber. For the local coffee shop owners, the event was particularly valuable, as it allowed them to deepen their understanding of how to choose beans and refine their offerings.

The cupping event concluded with a lively discussion about the future of specialty coffee in Miri, leaving participants inspired and more connected to the craft of coffee. As specialty coffee continues to gain popularity in the region, events like this help foster a passionate community of coffee enthusiasts who are eager to explore and share the intricacies of this beloved beverage.